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Seared Duck Breast
The perfect duck breast in under 20 minutes
The Aussie Chef
Aug 18, 20171 min read
40 views
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Cowboy Chilli
Like it hot? Feel free to crank up the fresh chilli!
The Aussie Chef
Jun 9, 20162 min read
51 views
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Chicken and Mushroom Risotto
The earthy flavour of the mushrooms add a new dimension to a classic
The Aussie Chef
May 14, 20162 min read
25 views
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Prawn and Tomato Tagliatelle
Juicy prawns and tasty tomatoes
The Aussie Chef
May 14, 20162 min read
12 views
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