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Seared Duck Breast
The perfect duck breast in under 20 minutes
The Aussie Chef
Aug 18, 20171 min read
Cowboy Chilli
Like it hot? Feel free to crank up the fresh chilli!
The Aussie Chef
Jun 9, 20162 min read
Chicken and Mushroom Risotto
The earthy flavour of the mushrooms add a new dimension to a classic
The Aussie Chef
May 14, 20162 min read
Prawn and Tomato Tagliatelle
Juicy prawns and tasty tomatoes
The Aussie Chef
May 14, 20162 min read
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