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Seared Duck Breast
The perfect duck breast in under 20 minutes

The Aussie Chef
Aug 18, 20171 min read


Spinach and Ricotta Tortellini
With homemade tomato sauce for that authentic taste of Italy!

The Aussie Chef
Apr 2, 20162 min read


Chicken & Leek Pie
Celebrate British Pie Week with this classic!

The Aussie Chef
Mar 9, 20162 min read


Thai Green Curry
Sticky chicken takes this curry to the next level

The Aussie Chef
Mar 6, 20162 min read
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