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Seared Duck Breast
The perfect duck breast in under 20 minutes

The Aussie Chef
Aug 18, 20171 min read
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Cowboy Chilli
Like it hot? Feel free to crank up the fresh chilli!

The Aussie Chef
Jun 9, 20162 min read
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Baked Mussels with Chilli, Garlic and White Wine
Celebrate the weekend with some fantastic seafood. Mussels are sustainable and cheap. This tray bake makes them super simple to cook...

The Aussie Chef
Feb 19, 20161 min read
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Ratatouille Vegetable Stew
A classic French vegetable stew...

The Aussie Chef
Feb 18, 20161 min read
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Agrodolce Sausage Tray Bake
An Italian-inspired bitter-sweet sausage tray bake...

The Aussie Chef
Feb 16, 20161 min read
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