The Aussie Chef

Served with a summery olive oil and garlic spaghetti...

The spiciness of the chorizo adds an extra dimension to seared scallops

Juicy prawns and tasty tomatoes

A summer take on the classic taco...

No need to run to the fish and chip shop with this recipe!

A different take on the Surf and Turf, seared sirloin steak and scallops

Celebrate the weekend with some fantastic seafood. Mussels are sustainable and cheap. This tray bake makes them super simple to cook...

It sounds super fancy, but is simple and quick to make...