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Mixed Mushrooms with Pappardelle
Earthy mushroom flavours for autumn

The Aussie Chef
Aug 21, 20161 min read


Basil and Mozzarella Ravioli
Little parcels of Italian goodness

The Aussie Chef
Aug 21, 20162 min read


Baked Lobster Tail and Scallops
Served with a summery olive oil and garlic spaghetti...

The Aussie Chef
Jul 15, 20161 min read


Smashed Avocado
Upgrade your weekend breakfast!

The Aussie Chef
Jul 3, 20161 min read


Seared Scallops with Chorizo & Tomato
The spiciness of the chorizo adds an extra dimension to seared scallops

The Aussie Chef
Jun 25, 20161 min read


Cowboy Chilli
Like it hot? Feel free to crank up the fresh chilli!

The Aussie Chef
Jun 9, 20162 min read


Fettuccine with chilli and garlic
A speedy midweek supper...

The Aussie Chef
May 30, 20161 min read


Grilled steak with salsa verde and couscous salad
A summer vibe with fresh salsa verde and couscous

The Aussie Chef
May 30, 20162 min read


Chicken and Mushroom Risotto
The earthy flavour of the mushrooms add a new dimension to a classic

The Aussie Chef
May 14, 20162 min read


Prawn and Tomato Tagliatelle
Juicy prawns and tasty tomatoes

The Aussie Chef
May 14, 20162 min read


Asian BBQ Chicken Drumsticks
An oriental twist on BBQ Chicken

The Aussie Chef
Apr 24, 20161 min read


Blue Cheese & Bacon Burger
The ULTIMATE burger!

The Aussie Chef
Apr 22, 20162 min read


Scandinavian Rye Bread
Take the time to make your own bread from scratch

The Aussie Chef
Apr 20, 20161 min read


Your Guide to Spring Vegetables
Varied, Colourful and Abundant... Asparagus Known for making your pee smell funny, asparagus is delicious, it’s one of the healthiest...

The Aussie Chef
Apr 16, 20161 min read


Penne Carbonara
Simple ingredients make a fantastic dinner

The Aussie Chef
Apr 13, 20161 min read


Aussie Lamb Chops
There is nothing quite like the taste of lamb on the barbecue

The Aussie Chef
Apr 11, 20161 min read


Slow Smoked BBQ Ribs
Hickory smoked for that Texas taste

The Aussie Chef
Apr 10, 20162 min read


Charcoal Grilled Steak
Get back to your caveman roots with a flame grilled steak

The Aussie Chef
Apr 3, 20162 min read


Spinach and Ricotta Tortellini
With homemade tomato sauce for that authentic taste of Italy!

The Aussie Chef
Apr 2, 20162 min read


Slow Roasted Pork Belly
With the crispiest crackling!

The Aussie Chef
Mar 22, 20162 min read
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