The Aussie Chef

The perfect duck breast in under 20 minutes

Like it hot? Feel free to crank up the fresh chilli!

Hickory smoked for that Texas taste

Get back to your caveman roots with a flame grilled steak

With homemade tomato sauce for that authentic taste of Italy!

With the crispiest crackling!

A bulletproof way for restaurant quality steak in your home

Celebrate British Pie Week with this classic!

No need to run to the fish and chip shop with this recipe!

This homemade basil pesto will take your dish to the next level

Whip up these decadent chocolate pots to surprise your lover