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Mixed Mushrooms with Pappardelle
Earthy mushroom flavours for autumn

The Aussie Chef
Aug 21, 20161 min read
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Baked Lobster Tail and Scallops
Served with a summery olive oil and garlic spaghetti...

The Aussie Chef
Jul 15, 20161 min read
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Smashed Avocado
Upgrade your weekend breakfast!

The Aussie Chef
Jul 3, 20161 min read
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Fettuccine with chilli and garlic
A speedy midweek supper...

The Aussie Chef
May 30, 20161 min read
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Grilled steak with salsa verde and couscous salad
A summer vibe with fresh salsa verde and couscous

The Aussie Chef
May 30, 20162 min read
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Chicken and Mushroom Risotto
The earthy flavour of the mushrooms add a new dimension to a classic

The Aussie Chef
May 14, 20162 min read
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Prawn and Tomato Tagliatelle
Juicy prawns and tasty tomatoes

The Aussie Chef
May 14, 20162 min read
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Blue Cheese & Bacon Burger
The ULTIMATE burger!

The Aussie Chef
Apr 22, 20162 min read
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Scandinavian Rye Bread
Take the time to make your own bread from scratch

The Aussie Chef
Apr 20, 20161 min read
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Your Guide to Spring Vegetables
Varied, Colourful and Abundant... Asparagus Known for making your pee smell funny, asparagus is delicious, it’s one of the healthiest...

The Aussie Chef
Apr 16, 20161 min read
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Penne Carbonara
Simple ingredients make a fantastic dinner

The Aussie Chef
Apr 13, 20161 min read
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Aussie Lamb Chops
There is nothing quite like the taste of lamb on the barbecue

The Aussie Chef
Apr 11, 20161 min read
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Slow Roasted Pork Belly
With the crispiest crackling!

The Aussie Chef
Mar 22, 20162 min read
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Fish tacos with Red Onion & Mango Salsa
A summer take on the classic taco...

The Aussie Chef
Mar 20, 20161 min read
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Nutella Waffles with Madagascan Vanilla Ice Cream
Everyone enjoys a bit of indulgence on the weekend. These waffles will hit the spot!

The Aussie Chef
Mar 13, 20161 min read
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Luxurious Potato Gratin
A luxurious, creamy take on potatoes

The Aussie Chef
Mar 5, 20161 min read
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Penne Pasta with Homemade Basil Pesto
This homemade basil pesto will take your dish to the next level

The Aussie Chef
Mar 1, 20161 min read
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Traditional Margherita Pizza
This pizza dough is so simple to make, you will love the authentic taste of Italy!

The Aussie Chef
Feb 21, 20162 min read
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Baked Mussels with Chilli, Garlic and White Wine
Celebrate the weekend with some fantastic seafood. Mussels are sustainable and cheap. This tray bake makes them super simple to cook...

The Aussie Chef
Feb 19, 20161 min read
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Ratatouille Vegetable Stew
A classic French vegetable stew...

The Aussie Chef
Feb 18, 20161 min read
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